Sunday Dinner

Wintry weather calls for the warm and hearty, like Shepherd's Pie.



I need to find a good local butcher to get my hands on some ground lamb though I made this batch with ground beef, and it hit the spot.



I seasoned my helping with some Tabasco sauce, as it was a bit on the bland side. Next time I might add crushed red pepper to the filling, but there will definitely be a next time.