January 23, 2011

Sunday Dinner

Wintry weather calls for the warm and hearty, like Shepherd's Pie.


I need to find a good local butcher to get my hands on some ground lamb though I made this batch with ground beef, and it hit the spot.


I seasoned my helping with some Tabasco sauce, as it was a bit on the bland side. Next time I might add crushed red pepper to the filling, but there will definitely be a next time.


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